The team of five brought home $8,000 each in scholarships to the Escoffier School of Culinary Arts for a total of $40,000 and now will compete in the State Championship here in Burnet.
BURNET BBQ UnderDAWGS Team
Sativa Yarbrough - 4th PLACE RIBS
Eric Ramirez - 1st PLACE DESSERT
Martin Palacios - RESERVE CHAMPION CHICKEN
Brandon Schwausch - 1st PLACE BEANS
Canden Hart - 4th PLACE BRISKET
Sativa Yarbrough - 4th PLACE RIBS
Eric Ramirez - 1st PLACE DESSERT
Martin Palacios - RESERVE CHAMPION CHICKEN
Brandon Schwausch - 1st PLACE BEANS
Canden Hart - 4th PLACE BRISKET